The restaurant is opened to all, in 7/7, from 7:30 am till 10 pm
The restaurant offers a terrace of 200 flatware and a room of 150 flatware
>>  possibility of meal of groups: seminars 
>> booking: 04 79 08 78 21 

• Breakfast
• Lunch
• To taste and after ski
• Dinner 

The leader, Stéphane Guidal, proposes you a sophisticated cooking, tinged with local colors mixed with the flavours of his journey diary.

• PRESS REVIEW
  - THE POINT N 1900, weekly of Thursday, 12/02/2009 (site of the newspaper)
   
• WEB and TV
  - WebTV: Yvelines First One: the guide in February, 2009